Gather your family together and learn how to make historical recipes with our costumed interpreters. Each virtual session is 45 minutes and features one of our historic kitchens. Ingredient and supply lists will be provided for each week. Cost is $5, free for Season Pass holders. Registration is required in advance, click on the website below to register. Saturday, July 4: Vanilla Ice Cream. Saturday, July 11: Welsh Rarebit Sandwich. Saturday, July 18: Peach Sorbet. Saturday, July 25: Raspberry Sorbet. Saturday, August 1: Switchel. Saturday, August 8: The Aristocrat Sandwich. Saturday, August 15: Nutmeg Ice Cream. Saturday, August 22: 1905 Salad. Saturday, August 29: Cinnamon Toast Bread Sandwich.